|
Chef’s
Selection of Hors d’oeuvres passed
Butler Style
(choice
of 3)
|
|
Quesadillas (mixed variety) |
Florentine Triangle |
Mini Tamales |
|
|
Petite Quiche Lorraine Tarts |
Shrimp Groovey Grill |
Miniature Egg Rolls |
|
|
Crabmeat Nuggets with Cocktail |
Chicken Filet Bites |
Mini Bruschetta |
|
|
Sweet and Sour Beef Triangles |
Empanadas |
Mushroom Caps |
|
|
Catfish w/Tarter Sauce |
Shrimp Canapés |
Empanadas |
|
|
Southwest Chicken Crepes |
Deviled Eggs |
Miniature Swedish Meatballs |
Fresh fruit with assorted gourmet
crackers
Assorted Fresh buttered Breads and
Rolls with the appropriate condiments
Assorted
Deli Style Meats and
Imported
Cheese
served with Traditional accompaniments
Assorted Finger Sandwiches (Roast
Beef, Turkey, Ham) with
Scones and Pastries
Coffee, Decaffeinated Coffee, Assorted Hot Teas and Iced Tea
$21.50 per person
or
Chef’s
Selection of Hors d’oeuvres passed
Butler Style
(choice
of 3)
|
|
Quesadillas (mixed variety) |
Florentine Triangle |
Mini Tamales |
|
|
Petite Quiche Lorraine Tarts |
Shrimp Groovey Grill |
Miniature Egg Rolls |
|
|
Crabmeat Nuggets with Cocktail |
Chicken Filet Bites |
Mini Bruschetta |
|
|
Sweet and Sour Beef Triangles |
Empanadas |
Mushroom Caps |
|
|
Catfish w/Tarter Sauce |
Shrimp Canapés |
Empanadas |
|
|
Southwest Chicken Crepes |
Deviled Eggs |
Miniature Swedish Meatballs |
Imported Cheeses garnished with fresh fruit with assorted gourmet
crackers
Assorted
Fresh Baked Rolls and Sweet Butter with the appropriate condiments
|
(Choice of
three sandwich styles)
Gourmet Grilled Chicken Breast Sandwich
foccacia, tomatoes, roasted peppers, balsamic onions, pesto, fontina cheese
Shaved Black Angus Beef Tenderloin
baguette, roasted tomatoes, horseradish crème,
aged Vermont white cheddar
Grilled Eggplant and Roasted Tomatoes
baguette, organic greens, extra virgin olive oil
The Club
wheat berry, country ham, smoked turkey, farmhouse bacon, Swiss cheese, cheddar
cheese
All sandwiches are served with choice of deli chips |
 |
(Choice of
one
side items)
Seasonal
Sautéed
Vegetable Medley
Pasta Primavera,
Fettuccini Alfredo or
Tortellini salad
Charred Red Onion and Creamer Potato Salad
Chef's Dessert Selection
Coffee, Decaffeinated Coffee, Assorted Hot Teas and Iced Tea
$30.50 per person
or
Chef’s
Selection of Hors d’oeuvres passed
Butler Style
(choice
of 3)
| |
Shrimp Groovey Grill |
Florentine Triangle |
| |
Catfish w/Tarter Sauce |
Petite Quiche Lorraine Tarts |
| |
Shrimp Canapés |
Mini
Heirloom Tomato Bruchetta |
| |
Crabmeat Nuggets with Cocktail |
Miniature Beef Wellington |
| |
Sweet and Sour Beef Triangles |
Proscuitto, Chicken and Parmesan Skewer |
| |
Miniature Egg Rolls |
Goat Cheese, Spinach and Tomato Confit Tart |
| |
Crispy Vegetable Spring Rolls |
Southwest Chicken Crepes |
| |
Empanadas |
Chicken Filet Bites |
| |
Mini Tamales |
Mushroom Caps |
| |
Quesadillas (mixed variety) |
Miniature Swedish Meatballs |
Imported Cheeses garnished with fresh fruit with assorted gourmet
crackers
Assorted
Fresh Baked Rolls and Sweet Butter with the appropriate condiments
Seasonal Mixed Greens with Balsamic Vinaigrette
(Choice of two
side items)
Seasonal
Sautéed
Vegetable Medley
Pasta Primavera,
Fettuccini Alfredo or
Tortellini salad
Roasted
Parsley Red
Potatoes with Garlic
Roasted
Garlic Mashed Potatoes with Parsley
Southwestern, Cajun or Oriental Rice Pilaf
Soulful Cajun Corn
(Choice of two entrées)
Grilled Atlantic Salmon
Grilled Ashley Farms Chicken
Beef Stroganoff
w/ Noodles
Sesame Chicken,
Beef or Both
Grilled
Chicken/Beef Kabobs
Rosemary Chicken
and Beef
Shrimp & Sausage
Jambalaya
Spicy Italian
Penne Pasta with
Grilled
Chicken
Vegetarian, Meat or Chicken Lasagna
Chef's Dessert Selection
Coffee, Assorted Hot Teas, Iced Tea and Chef's Punch Selection
$36.50 per person
Additional Beverages
*additional
items by request |
